About Us

 Since 1990, Countryside BBQ has been serving up heaping plates of fresh-chopped barbecue, hand-battered chicken tenders, and fresh vegetables — always paired with genuine Southern hospitality and small-town charm.

What began over three decades ago as a family dream quickly became a Marion tradition. Gary and Lanetta Byrd opened the doors with a simple mission: serve great food and treat every guest like family. That commitment laid the foundation for the community favorite Countryside is today.

In 2006, ownership transitioned to Marion locals Rob Noyes III and David Ditt. Under their leadership, Countryside has continued to grow — expanding menu offerings, strengthening community involvement, and building on the legacy that started it all.

Through every season of change, one thing has remained constant: warm welcomes, friendly faces, and food made with pride. At Countryside BBQ, you’re not just a customer — you’re part of the family.